"My Chupi" Little Helper Block Knife and Chopping Board Set
Little ones can safely show off their independent souls with My Chupi's Block Knife! Your mini-chef can help with meal and snack preppin' with a butter knife-style edge that's as blunt as can be yet strong enough to handle soft fruits and such. (Plus, it’s got an awesome grip for maximum slicing confidence!) Montessori-certified and pedal-to-the-metal kitchen ready - it’s sure to delight your little one!
- Block Knife Size: Approx 4 x 3-3/4"
- Chopping Board Size: 10-1/2 x 6-1/3" (with handle or 8" not counting handle)
- Material: 100% certified sustainable wood
- Ages: 3+ with supervision
- Designed in UK - Made in China
Available for purchase separately, or save by purchasing the Block Knife and Chopping Board together.
CARE:
After use wash the wooden knife with warm water and mild soap , rinse and dry it immediately
Let it dry completely between uses.
Store in a dry place
When wood becomes dry, apply a layer of vegetable oil.
SAFETY:
Do not put in the microwave or dishwasher.
Keep away from heat sources.
Not recommended for cutting meat or fish for the hygiene of the wood.
Wash thoroughly after each use, avoiding products or materials that may scratch the wood, in order to prevent bacteria to set.
"My Chupi" Little Helper Block Knife and Chopping Board Set
Little ones can safely show off their independent souls with My Chupi's Block Knife! Your mini-chef can help with meal and snack preppin' with a butter knife-style edge that's as blunt as can be yet strong enough to handle soft fruits and such. (Plus, it’s got an awesome grip for maximum slicing confidence!) Montessori-certified and pedal-to-the-metal kitchen ready - it’s sure to delight your little one!
- Block Knife Size: Approx 4 x 3-3/4"
- Chopping Board Size: 10-1/2 x 6-1/3" (with handle or 8" not counting handle)
- Material: 100% certified sustainable wood
- Ages: 3+ with supervision
- Designed in UK - Made in China
Available for purchase separately, or save by purchasing the Block Knife and Chopping Board together.
CARE:
After use wash the wooden knife with warm water and mild soap , rinse and dry it immediately
Let it dry completely between uses.
Store in a dry place
When wood becomes dry, apply a layer of vegetable oil.
SAFETY:
Do not put in the microwave or dishwasher.
Keep away from heat sources.
Not recommended for cutting meat or fish for the hygiene of the wood.
Wash thoroughly after each use, avoiding products or materials that may scratch the wood, in order to prevent bacteria to set.